Products made from oranges

Products made from oranges

* Orange juice is one of the commodities traded on the New York Board of Trade. Brazil is the largest producer of orange juice in the world, followed by the USA. It is made by squeezing the fruit on a special instrument called a "juicer" or a "squeezer." The juice is collected in a small tray underneath. This is mainly done in the home, and in industry is done on a much larger scale.
* Frozen orange juice concentrate is made from freshly squeezed and filtered orange juice.[12]
* Sweet orange oil is a by-product of the juice industry produced by pressing the peel. It is used as a flavouring of food and drink and for its fragrance in perfume and aromatherapy. Sweet orange oil consists of about 90% d-Limonene, a solvent used in various household chemicals, such as to condition wooden furniture, and along with other citrus oils in grease removal and as a hand-cleansing agent. It is an efficient cleaning agent which is promoted as being environmentally friendly and preferable to petroleum distillates. However, d-Limonene is classified from slightly toxic to humans[13] to very toxic to marine life[14] in different countries. Its smell is considered more pleasant by some than those of other cleaning agents. Although once thought to cause renal cancer in rats, limonene now is known as a significant chemopreventive agent[15] with potential value as a dietary anti-cancer tool in humans.[16] There is no evidence for carcinogenicity or genotoxicity in humans. The IARC classifies d-limonene under Class 3: not classifiable as to its carcinogenicity to humans.[citation needed]
* The orange blossom, which is the state flower of Florida, is highly fragrant and traditionally associated with good fortune. It has long been popular in bridal bouquets and head wreaths for weddings.
* Orange blossom essence is an important component in the making of perfume.
* The petals of orange blossom can also be made into a delicately citrus-scented version of rosewater; orange blossom water (aka orange flower water) is a common part of both French and Middle Eastern cuisines, most often as an ingredient in desserts and baked goods.
* In the United States, orange flower water is used to make orange blossom scones and marshmallows.
* The orange blossom gives its touristic nickname to the Costa del Azahar ("Orange-blossom coast"), the Castellon seaboard.
* In Spain, fallen blossoms are dried and then used to make tea.
* Orange blossom honey, or actually citrus honey, is produced by putting beehives in the citrus groves during bloom, which also pollinates seeded citrus varieties. Orange blossom honey is highly prized, and tastes much like orange.
* Marmalade, a conserve usually made with Seville oranges. All parts of the orange are used to make marmalade: the pith and pips are separated, and typically placed in a muslin bag where they are boiled in the juice (and sliced peel) to extract their pectin, aiding the setting process.
* Orange peel is used by gardeners as a slug repellent.
* Orange leaves can be boiled to make tea.
* Orange wood sticks (also spelt orangewood) are used as cuticle pushers in manicures and pedicures, and as spudgers for manipulating slender electronic wires







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